Welcome to The Wagyu Bar

“ Wagyu Bar is one of my favorite spots in Miami. JP always takes care of us and makes each visit special. Place is unreal. A5 Wagyu Prime Rib is unmatched. ”

“ This is a very good place to eat a good steak. The ambiance very nice, so is the food. Some dishes are spectacular, like the bone marrow, the New York Steak and the boneless rib eye. Others are just good. The service is just average. The waiters do not help you to select the dishes. ”

“ Had a great experience here celebrating our birthday(s) with my husband. Our waiter was lovely and helpful with selections. Wine selection was great and enjoyed the food very much. One of the best meals I’ve had. We enjoyed the 26oz premium Wagyu porterhouse, the bacon Mac and cheese, and truffle fries. Was the perfect amount of food for 2. It is a small cozy spot that was very clean and inviting. This was an expensive meal but one that is worth the cost for the quality of the meat. Parking was a little challenging, but we were able to find some street parking after a couple minutes. ”

“ Wagyu Bar serves some of the best steaks in Miami — top-quality cuts cooked just right. The Brussels sprouts were a standout, and the wine selection is surprisingly excellent with refreshingly fair prices per glass (a rare thing in Miami). Service could be a little bit better, but the food and value easily make up for it. I’ll be back for sure. ”

“ If beef had a theme park, The Wagyu Bar would be the roller coaster with no height requirement. Forget the steakhouse clichés: no white tablecloths, no tuxedoed servers saying “excellent choice” before upselling you a mediocre ribeye. Here, it’s (in their own words) “no smoke, no mirrors—just outrageously good meat,” all sourced from their first-rate butcher shop sibling, Meat N’ Bone. This place blends the artistry of Japan’s finest beef with Miami’s casual cool, creating an stimulating union of culture and carnivore bliss. The vibe is bright, tiny, and casual. The space is unpretentious but comfortable, with an atmosphere closer to a neighborhood spot than a high-end steakhouse. The staff is friendly and impressively beef-savvy, helping you navigate the menu with ease and offering spot-on suggestions. It's a relaxed, no-frills environment where the only thing that matters is the beef; and trust us, it more than delivers. Parking might require a little strategy, especially when the area is bustling, but that’s a small price to pay for a seat at this place, where high-end steaks come with total satisfaction. We kicked things off with the Grilled Bone Marrow ($22), “foie gras for the common man,” except this version might convert royalty. This spreadable bliss is showered with herbs and paired with crusty bread. The Wagyu Picanha Crostini ($30) followed, a little toast that delivers the beefy confidence of a full Brazilian parade. Then came the Wagyu BMS 7+ Burger ($26), a juicy, drippy, brioche-bound reminder that burgers can, in fact, aspire to greatness. If you’re feeling adventurous, the experience ramps up as you explore more indulgent options. The A5 Japanese Wagyu Burger ($55), a showstopper that promises to deliver melt-in-your-mouth quality in a compact, handheld form. For the ultimate flex, the Japanese A5 Miyazaki-Gyu ($180) is a rare, prized steak that practically dissolves into flavor. Rare, elusive, and absolutely worth every bite. ”

“ When AAdvantage Dining has The Wagyu Bar in their miles program and you happen to love steak; why not! Upon entering looked sort of empty; maybe we went too early or it was that bad; not at all! Best part is that the steak cuts they use are from Meat N’ Bone which is one of the butcher’s I purchase myself for BBQ’s. So right at that very moment I knew it was going to be one lovely evening. First visit was about 2 months ago… We started off our meal with lovely Italian Amarone Red Wine - Corte Lenguin 2020. For appetizers: • Wagyu Picanha Crostini - their Colorado Wagyu Picanha was served on artisanal bread with chimichurri and avocado. Torched table side. Every bite got better and better; highly recommended! • Proper Tequeños was a hit for a 1 year old toddler and as well us adults. Aioli sauce that accompany it was very yummy. For our entrée: • Picanha Parrillada which had these cuts Colorado Wagyu Beef 48 Oz, Japanese A5 Miyazaki-Gyu 48 Oz, Whole Picanha and Top Sirloin which every bite was mouthwatering. It was served with Chimichurri which brought back memories from my trip to Buenos Aires. For our sides we had Bacon Mac & Cheese and Cheese Truffle Fries which we ended up ordering double because of how freshly made they were. For dessert: • Tiramisu it was okay but not a fan of it. On our second visit… It was about 2 weeks and a half ago; we started off our meal with a Spanish Ribera del Duero. No appetizers this time around; we can for the meat! For entree: • Picanha Parrillada which we love the first time around and recommended it to family this time around and it was a hit just like my first experience. • Baby Back Ribs half a rack which it looked like a full rack in other establishments! Everything so savory and delicious! For desserts: • Coconut Sorbet wow amazing! • Basque Cheesecake was another hit! • Churros were okay. Loved this desserts this time around! Highly recommended!! ”

“ We were looking for a place to celebrate the wife’s birthday and looked at a bunch of restaurants in the area to give us a wide selection of meat and fish. I won’t lie what truly attracted me to this place was the appetizer mac & cheese, which was absolutely delicious. We made reservations on the app and thankfully parking was a breeze (we literally have the entire restaurant yourselves just with the early birds). The server greeted us and took us to our table and began to go through the menu and explain the different choices of meat and the quality of each one. This place truly has a little bit of everything and it’s a carnivores dream. We went with some different dishes to taste a small sample of the food and let me tell you were not disappointed. For appetizers, we ordered the mac & cheese and the tuna and both were absolutely delicious. The tuna was light and flavorful in the mac & cheese was cooked perfectly, and had a delicious bread of all the cheeses and was not overpowering. We also ordered the 1 pound burger as well as the outside skirt steak and both of them were absolutely delicious. Truly one of the best burgers and steaks I’ve had in a while and this restaurant plays great music at the atmosphere is very relaxed and laid-back. I highly recommend this restaurant to anybody that wants to have a nice dinner or just a laid-back meal at enjoyed delicious food. ”